ERIC’S PIZZA HOLT
OUR HOLT RESTAURANT IS OUR NEWEST ADDITION TO ERIC’S PIZZA, SITUATED IN CENTRAL HOLT.
BESPOKE DESIGNED AND RENOVATED BY HEAD CHEF FRED BAMBRIDGE, THE ENVIRONMENT IS WARM, RELAXED YET SHARP AND EYE-CATCHING. IT FEATURES AN OPEN KITCHEN WITH OUR CUSTOM-MADE BUSHMAN CLAY PIZZA OVEN IN THE CENTRE. THIS MEANS YOU CAN WATCH YOUR PIZZAS BEING PREPARED AND BAKED.
HOLT IS A TOWN FULL OF INDEPENDENT BOUTIQUE STORES AND IS HOME TO THE WELL-KNOWN AND LONG-STANDING DEPARTMENT STORE BAKERS AND LARNERS.
NO BOOKING REQUIRED
WE SERVE ON A FIRST COME, FIRST SERVED BASIS
