Using locally milled pizza flour, our pizza dough is fermented over 48 hours to create a light, highly digestible pizza with a deep, well developed flavour.

Each pizza is hand stretched to order and topped with carefully chosen fresh ingredients including locally grown basil, English mozzarella, single estate grown olive oil and Italian San Marzano tomatoes

All our pizzas are made using our custom-built Bushman clay ovens; which use both wood and gas. Freshly vac-pac’d, they arrive at our stockists freshly frozen.

When cooked, the pizza retains its wood-fired quality, so it tastes just like it’s come direct from our restaurant.

Delicious cooked in a conventional oven at home and we’ve recently discovered it’s amazing in the air-fryer!