Using locally milled pizza flour, our pizza dough is fermented over 48 hours to create a light, highly digestible pizza with a deep, well developed flavour.

Each pizza is hand stretched to order and topped with carefully chosen fresh ingredients including locally grown basil, English mozzarella, single estate grown olive oil and Italian San Marzano tomatoes

All our pizzas are made on site, and par-baked in our wood fired oven.   Freshly vac-pac’d, they arrive at our stockists freshly frozen.

When cooked, it retains it’s wood-fired quality, so you can taste it’s come direct from our restaurant.

Delicious cooked in a conventional oven at home and we’ve recently discovered it’s amazing in the air-fryer!